Welcome to Aunt B’s Kitchen! Today, I am going to share with you a delightful recipe for Aunt B’s Peanut Butter Muffins. These muffins are a perfect combination of moistness and richness, making them an absolute treat for peanut butter lovers. Whether you enjoy them as a breakfast on the go or as a snack with a cup of tea, these muffins are guaranteed to satisfy your cravings.
Aunt B’s Peanut Butter Muffins
Preparation time: 15 minutes
Cooking time: 20 minutes
Yields: 12 muffins
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 cup creamy peanut butter
– ½ cup unsalted butter, softened
– ½ cup milk
– 2 large eggs
– 2 teaspoons baking powder
– ½ teaspoon salt
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, cream together the peanut butter, softened butter, and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy Aunt B’s Peanut Butter Muffins!
These muffins are sure to become a new favorite in your household. The combination of creamy peanut butter and moist muffin texture is simply irresistible. They are great for a quick breakfast on busy mornings or as a sweet treat any time of the day. So, grab your apron and give Aunt B’s Peanut Butter Muffins a try – you won’t be disappointed!