Are you looking for a delicious and nutritious dish that the whole family will love? Look no further than this mouthwatering cream cheese spinach casserole. Packed with creamy goodness and the earthy flavors of spinach, this casserole is a perfect addition to any meal. Whether you’re a vegetarian looking for a main course or a side dish to complement your dinner, this recipe is sure to please your taste buds.
In this blog post, we will share with you our tried-and-true recipe for cream cheese spinach casserole. We will guide you through the step-by-step process of making this delectable dish, and provide you with tips and tricks to ensure it turns out perfectly every time. So, roll up your sleeves, put on your apron, and get ready to create a flavorful masterpiece that will impress your friends and family.
Ingredients:
– 1 package (10 ounces) frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
– 1/4 teaspoon dried thyme
– Cooking spray
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish with cooking spray.
2. In a mixing bowl, combine the thawed and drained spinach, softened cream cheese, grated Parmesan cheese, shredded mozzarella cheese, mayonnaise, minced garlic, salt, black pepper, red pepper flakes, dried oregano, dried basil, and dried thyme. Mix well until all the ingredients are evenly incorporated.
3. Transfer the mixture to the greased baking dish, spreading it out evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
5. Remove from the oven and let it cool slightly before serving.
This cream cheese spinach casserole pairs well with a variety of main dishes, such as grilled chicken or roasted salmon. It can also be enjoyed as a standalone vegetarian meal. The creamy texture of the cheese combined with the earthy flavors of the spinach create a harmonious blend that will leave you wanting more.
So, the next time you’re in need of an impressive and easy-to-make dish, give this cream cheese spinach casserole a try. It’s a crowd-pleaser that will have everyone asking for seconds. Bon appétit!
