Welcome to our blog where we explore the rich and diverse culinary traditions of Pakistan. Today, we will be diving into the world of delicious and aromatic Kala Chola, a popular dish that is loved by many across the country. This hearty and flavorful recipe is a staple in Pakistani cuisine and is often enjoyed as a main course or served with rice or bread. So, let’s get ready to tantalize our taste buds with this mouthwatering Kala Chola Pakistani style!
– 1 cup of black chickpeas (kala chola)
– 2 medium-sized onions, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, finely chopped
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala powder
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tablespoons cooking oil
1. Start by soaking the black chickpeas overnight in enough water. This will help soften them and reduce the cooking time the next day.
2. In a pressure cooker, add the soaked and drained chickpeas along with fresh water. Cook the chickpeas until they are tender and easily mashable. This usually takes around 20-25 minutes, but the time may vary depending on the quality of the chickpeas.
3. In a separate pan, heat the cooking oil on medium heat. Add the cumin seeds and allow them to splutter.
4. Next, add the finely chopped onions and cook until they turn golden brown. Stir occasionally to avoid burning.
5. Once the onions are caramelized, add the minced garlic and grated ginger. Sauté for a minute until the raw smell disappears.
6. Now, add the pureed tomatoes and green chilies to the pan. Cook the mixture until the oil starts to separate from the sides.
7. Reduce the heat to low and add the coriander powder, red chili powder, turmeric powder, and salt. Mix well and let the spices cook for a few minutes.
8. Add the cooked chickpeas to the pan and mix them with the masala until well coated. Adjust the consistency of the gravy by adding water if needed.
9. Cover the pan and let the Kala Chola simmer on low heat for about 15-20 minutes, allowing the flavors to meld together.
10. Finally, sprinkle garam masala powder and garnish with fresh coriander leaves.
11. Serve the Kala Chola hot with rice or naan bread for a complete and satisfying meal.
Enjoy the delightful flavors of this traditional Pakistani dish that is sure to leave you craving for more. Kala Chola is not only delicious but also packed with essential nutrients, making it a healthy choice for any occasion. So, gather your ingredients and get ready to embark on a culinary adventure with this soul-warming recipe!