Quick & Delicious Microwave Scalloped Potatoes: A Must-Try Recipe!

microwave scalloped potatoes
microwave scalloped potatoes

Are you craving a creamy and delicious side dish but don’t have the time or patience to make it on the stove? Look no further than microwave scalloped potatoes! These quick and easy potatoes are the perfect accompaniment to any meal, whether it’s a weeknight dinner or a special occasion. With just a few simple ingredients and a microwave, you can have a steaming hot dish of scalloped potatoes on the table in no time.

Microwave Scalloped Potatoes: A Time-Saving Delight

Scalloped potatoes are a classic comfort food that is loved by many. Traditionally, this dish requires several steps and a lot of time to prepare. However, with the help of a microwave, you can cut down on the cooking time and still achieve the same creamy and cheesy goodness that you know and love.

So, how exactly do you make microwave scalloped potatoes? It’s quite simple, really. All you need are some potatoes, milk, cheese, butter, and a few seasonings. You’ll also need a microwave-safe dish that is large enough to hold all the ingredients.

Start by thinly slicing the potatoes. You can use a mandoline slicer or a sharp knife for this step. Once the potatoes are sliced, arrange them in the microwave-safe dish, layering them slightly. Sprinkle some salt, pepper, and any other desired seasonings over the potatoes.

In a separate bowl, mix together the milk and butter. You can melt the butter in the microwave for a few seconds if it’s not already softened. Pour the milk and butter mixture over the potatoes, making sure to evenly distribute it.

Cover the dish with microwave-safe plastic wrap, leaving a small vent for steam to escape. Place the dish in the microwave and cook on high for about 10 minutes. After 10 minutes, carefully remove the plastic wrap and sprinkle the cheese over the top of the potatoes. Return the dish to the microwave and cook for an additional 5 minutes, or until the cheese is melted and bubbly.

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Once the potatoes are cooked through and the cheese is golden and gooey, remove the dish from the microwave and let it cool for a few minutes before serving. The potatoes will be hot, so use caution when handling them. Serve the microwave scalloped potatoes as a side dish alongside your favorite main course, and enjoy the creamy and flavorful goodness.

There you have it – a simple and delicious recipe for microwave scalloped potatoes. This time-saving dish is perfect for busy weeknights or when you’re in need of a quick and satisfying side. Give it a try and impress your family and friends with this easy and tasty recipe!