Deliciously Tangy Adobong Pusit: A Perfect Recipe For Squid Adobo Lovers!

adobong pusit squid adobo
adobong pusit squid adobo

Welcome to our blog where we share delicious and unique recipes from around the world. Today, we are diving into the wonderful world of Filipino cuisine, specifically adobong pusit or squid adobo. This classic dish is a staple in Filipino households and is loved for its rich and savory flavors. Whether you are a seafood lover or simply looking to explore new flavors, this adobong pusit recipe is a must-try.

Adobong Pusit: A Taste of the Philippines

Adobo is a traditional Filipino cooking method that involves marinating meat or seafood in a mixture of vinegar, soy sauce, garlic, and spices, and then simmering it until tender. While adobo is typically associated with meat dishes like chicken or pork, adobong pusit offers a unique twist by using squid as the main ingredient.

The combination of tender squid, tangy vinegar, and savory soy sauce creates a harmonious flavor profile that is both satisfying and addictive. The squid absorbs the flavors of the marinade, resulting in a dish that is bursting with umami goodness. The addition of garlic and spices adds depth and complexity to the dish, making it a true crowd-pleaser.

To make this adobong pusit recipe, you will need the following ingredients:

– 1 kilogram squid, cleaned and sliced into rings
– 1/2 cup vinegar
– 1/4 cup soy sauce
– 6 cloves garlic, minced
– 1 onion, sliced
– 2 bay leaves
– 1 teaspoon whole peppercorns
– 1 tablespoon cooking oil


In a bowl, combine vinegar, soy sauce, minced garlic, bay leaves, and whole peppercorns. Mix well.
Add the sliced squid to the marinade and let it sit for at least 30 minutes.
In a separate pan, heat the cooking oil over medium heat.
Sauté the onions until translucent, then add the marinated squid (including the marinade) to the pan.
Cook the squid for about 10-15 minutes or until tender, stirring occasionally.
Adjust the seasoning according to your taste preference.
Once the squid is cooked, remove from heat and serve hot with steamed rice.

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Adobong pusit is best enjoyed with a side of steamed rice, as the rice helps to balance out the strong flavors of the dish. The tender squid, tangy marinade, and aromatic spices come together to create a truly unforgettable culinary experience.

So, the next time you’re looking to try something new, why not give this adobong pusit recipe a try? The flavors of the Philippines await you!