Devils on Horseback, a tantalizing combination of sweet, salty, and savory flavors, have been a beloved appetizer for centuries. These delectable bites, wrapped in smoky bacon, are the perfect party pleaser that will have your guests coming back for more. Whether you’re hosting a casual gathering or a formal soirée, these easy-to-make appetizers are sure to impress.
In this article, we will explore the history of Devils on Horseback, their traditional ingredients, and provide you with a couple of delightful recipes to try at home. So, put on your chef’s hat and get ready to indulge in the heavenly goodness of Devils on Horseback!
The History of Devils on Horseback
Devils on Horseback, also known as Angels on Horseback, are believed to have originated in the United Kingdom during the Victorian era. This classic British appetizer was a popular choice for elegant dinner parties, often served as a canapé or an hors d’oeuvre. The name Devils on Horseback is derived from the contrast of flavors, with the sweetness of the dried fruit representing the angels and the smoky bacon symbolizing the devils.
The traditional recipe calls for prunes soaked in brandy, wrapped in bacon, and then baked until crispy. The combination of the rich, sweet prunes and the salty, smoky bacon creates a delightful flavor explosion in your mouth. Over the years, various creative interpretations of Devils on Horseback have emerged, incorporating different types of dried fruits, cheeses, and even spices to enhance the taste.
Classic Devils on Horseback Recipe
For the traditionalists who appreciate the simplicity and elegance of the classic Devils on Horseback, here’s a recipe that will transport you back in time:
– 12 pitted prunes
– 6 slices of smoky bacon, cut in half
– Brandy, for soaking
– Toothpicks, for securing the bacon
1. Preheat your oven to 400°F (200°C).
2. Place the pitted prunes in a bowl and pour enough brandy over them to cover. Let them soak for at least 30 minutes to absorb the flavors.
3. Drain the prunes and pat them dry with a paper towel.
4. Take a half slice of bacon and wrap it around a prune, securing it with a toothpick. Repeat with the remaining prunes.
5. Arrange the wrapped prunes on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the bacon is crispy and golden brown.
7. Remove from the oven and let them cool slightly before serving.
8. Serve warm and enjoy these heavenly bites!
Variations to Explore
If you’re feeling adventurous and want to experiment with different flavors, here are a couple of variations to spice up your Devils on Horseback:
1. Goat Cheese Stuffed Devils on Horseback: Instead of prunes, use pitted dates and stuff them with a small amount of goat cheese before wrapping them in bacon. The creamy goat cheese adds a tangy twist to this classic appetizer.
2. Blue Cheese and Walnut Stuffed Devils on Horseback: Swap the prunes with dried figs, stuff them with a mixture of blue cheese and crushed walnuts, and wrap them in bacon. The combination of the sweet figs, sharp blue cheese, and crunchy walnuts will take your taste buds on a delightful journey.
Whether you choose to stick to the classic recipe or explore exciting variations, Devils on Horseback are sure to be a hit at any gathering. So, next time you’re hosting a party, treat your guests to these heavenly appetizers packed with flavor and nostalgia. Happy cooking!