Deliciously Tangy Hot German Potato Salad: A Traditional Recipe

hot german potato salad
hot german potato salad

German cuisine is renowned for its hearty and flavorful dishes. From sausages to sauerkraut, there is no shortage of delicious options to choose from. One classic German dish that often goes overlooked is hot German potato salad. This warm and tangy side dish is perfect for any occasion, whether it be a family gathering or a cozy dinner at home. If you’re looking to add a touch of German flair to your next meal, this hot German potato salad recipe is a must-try!

The Perfect Blend of Flavors

Hot German potato salad is a delightful combination of crispy potatoes, smoky bacon, and a tangy vinegar-based dressing. Unlike traditional potato salads, which are typically dressed with mayonnaise, this German version gets its unique flavor from a combination of apple cider vinegar, Dijon mustard, and bacon drippings. The result is a dish that is both savory and tangy, with just the right amount of smokiness from the bacon. It’s a flavor profile that is sure to please even the pickiest of eaters.


2 pounds red potatoes, boiled until tender
6 slices bacon, cooked until crispy and crumbled
1 small red onion, thinly sliced
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley


Once the potatoes are cooked, drain them and let them cool slightly before cutting them into cubes. Transfer the cubed potatoes to a large mixing bowl.
In a small skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and let it cool on a paper towel-lined plate. Reserve the bacon drippings in the skillet.
In the same skillet with the bacon drippings, add the sliced red onion and cook over medium heat until softened and slightly caramelized, about 5 minutes.
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, granulated sugar, salt, and black pepper until well combined.
Pour the vinegar mixture over the cubed potatoes and toss to coat. Add the cooked bacon and caramelized onions to the bowl and gently stir to combine.
Garnish with chopped fresh parsley and serve the hot German potato salad warm.

Read More:  Unearthing The Classic: Discovering The Johnny Marzetti Casserole

Hot German potato salad is a versatile dish that pairs well with a variety of main courses. Whether you’re serving it alongside grilled sausages or roasted chicken, this flavorful side dish is sure to be a hit. So why not bring a taste of Germany to your next meal with this delicious hot German potato salad recipe? Your taste buds will thank you!