Welcome to our blog where we explore the delicious world of Japanese cuisine! Today, we will be sharing with you a simple yet incredibly tasty recipe for Japanese-style pickled cucumber, known as sunomono. Sunomono is a popular side dish in Japan, often enjoyed alongside sushi or as a refreshing accompaniment to a meal. The tangy and slightly sweet taste of the pickled cucumber is sure to leave your taste buds wanting more. So, let’s dive into the recipe and discover the secrets behind this mouthwatering dish!
Japanese-Style Pickled Cucumber Sunomono
– 2 medium-sized cucumbers
– 2 tablespoons rice vinegar
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1 tablespoon soy sauce
– 1 tablespoon sesame seeds, toasted
– Optional: a pinch of chili flakes or sliced chili, for some added heat
1. Start by washing the cucumbers thoroughly under cold water. Once clean, pat them dry with a paper towel.
2. Using a sharp knife or a mandoline slicer, carefully slice the cucumbers into thin rounds. If you prefer a more aesthetic presentation, you can also use a vegetable peeler to create long, thin ribbons.
3. In a mixing bowl, combine the rice vinegar, sugar, salt, soy sauce, and optional chili flakes. Whisk the mixture until the sugar and salt have dissolved completely.
4. Add the cucumber slices to the bowl and gently toss them in the vinegar mixture, ensuring they are evenly coated. Let the cucumbers marinate for at least 20 minutes to allow the flavors to meld together.
5. Once the cucumbers have marinated, sprinkle them with the toasted sesame seeds. This will add a nutty flavor and a delightful crunch to the dish.
6. Serve the sunomono chilled as a side dish or a refreshing snack. It pairs perfectly with sushi, grilled meats, or even on its own as a light and healthy appetizer.
Give this simple yet delightful recipe a try and enjoy the refreshing flavors of Japanese-style pickled cucumber sunomono. It is a quick and easy dish to prepare, making it the perfect addition to any meal. So, next time you’re craving something tangy and refreshing, reach for some cucumbers and whip up this traditional Japanese favorite. Your taste buds will thank you!