The Ultimate Jewish Chicken Soup Recipe: Traditional Comfort In Every Bowl

jewish chicken soup
jewish chicken soup

Welcome to our blog, where we celebrate the rich and diverse culinary traditions of different cultures around the world. Today, we are delving into the heartwarming and iconic dish of Jewish chicken soup. This traditional recipe, passed down through generations, is not only a delicious and nourishing meal but also holds deep cultural significance in Jewish households.

Jewish chicken soup, also known as Jewish penicillin, is believed to have healing properties and is often enjoyed as a remedy for colds and flu. This hearty soup is a labor of love, with simmering times that can stretch for hours, infusing the broth with an incredible depth of flavor. With its tender chicken, aromatic vegetables, and fragrant herbs, this soup offers comfort and warmth on even the chilliest of days.

Recipe: Jewish Chicken Soup


– 1 whole chicken, about 3-4 pounds

– 2 onions, peeled and quartered

– 3 carrots, peeled and cut into chunks

– 3 celery stalks, cut into chunks

– 1 parsnip, peeled and cut into chunks

– 4 cloves of garlic, minced

– 1 bunch of fresh dill

– 2 bay leaves

– Salt and pepper to taste

– Matzo balls (optional)


1. Start by rinsing the chicken inside and out, removing any excess fat. Place the chicken in a large pot and add enough water to cover it by a couple of inches. Bring the water to a boil, then reduce the heat to a gentle simmer.

2. Skim off any foam that rises to the surface, then add the onions, carrots, celery, parsnip, garlic, dill, bay leaves, salt, and pepper. Let the soup simmer uncovered for about 2-3 hours, allowing the flavors to meld together.

Read More:  Authentic Pakistani Kala Chola Recipe: Traditional Flavors For A Memorable Meal

3. After the simmering time, remove the chicken from the pot and set it aside to cool. Once cool enough to handle, shred the chicken into bite-sized pieces and discard the bones and skin.

4. Return the shredded chicken to the pot and season the soup with additional salt and pepper if needed. Let it simmer for another 30 minutes to allow the flavors to further develop.

5. If desired, you can add some matzo balls to the soup. Simply follow the instructions on the package and cook them separately, then add them to individual bowls when serving.

6. Serve the Jewish chicken soup hot, garnished with fresh dill. This soul-nourishing soup is perfect for any occasion and is sure to warm the hearts and bellies of all who indulge in its comforting flavors.

Whether you’re looking for a comforting meal to soothe a cold or simply want to savor the flavors of Jewish cuisine, this chicken soup recipe is a must-try. It captures the essence of tradition and the warmth of generations past, making it a truly special dish. So gather your ingredients, roll up your sleeves, and embark on a culinary journey that pays homage to the rich cultural heritage of Jewish cooking.