Are you looking for a simple and delicious meal that will satisfy your craving for Italian flavors? Look no further than stromboli! This versatile dish is a crowd-pleaser and can be prepared in just a few easy steps. Whether you’re hosting a game night or simply want a quick weeknight dinner option, stromboli is the perfect choice. In this article, we will guide you through the process of making a simple stromboli and provide you with some delicious recipe ideas to try.
What is Stromboli?
Stromboli is a type of Italian-American turnover that is similar to a calzone. It typically consists of a rolled-up pizza dough filled with various Italian cold cuts, cheese, and vegetables. The dough is then baked until golden brown and crispy. Stromboli is a great option for those who love the flavors of pizza but want something a little different. Plus, it’s a fun and interactive meal that the whole family can enjoy.
Classic Pepperoni Stromboli
To make a classic pepperoni stromboli, you will need the following ingredients:
– 1 pound pizza dough (store-bought or homemade)
– ½ cup pizza sauce
– 1 cup shredded mozzarella cheese
– ½ cup sliced pepperoni
– ¼ cup sliced black olives
– ¼ cup diced green bell pepper
– ¼ cup diced red onion
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the pizza dough into a rectangle shape, about ¼ inch thick. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce, followed by the pepperoni, black olives, bell pepper, and red onion. Season with oregano, garlic powder, salt, and pepper.
Vegetarian Stromboli
If you prefer a vegetarian option, you can make a delicious stromboli using a variety of fresh vegetables. Here’s what you’ll need:
– 1 pound pizza dough (store-bought or homemade)
– ½ cup marinara sauce
– 1 cup shredded mozzarella cheese
– ½ cup sliced mushrooms
– ½ cup sliced zucchini
– ½ cup sliced red bell pepper
– ¼ cup sliced black olives
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the pizza dough into a rectangle shape, about ¼ inch thick. Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce, followed by the mushrooms, zucchini, red bell pepper, and black olives. Drizzle with olive oil and season with basil, oregano, salt, and pepper.
Once your stromboli is filled and seasoned to your liking, carefully roll it up starting from one of the longer sides. Seal the ends and edges by pinching the dough together. Transfer the stromboli onto the prepared baking sheet, seam side down. Brush the top with olive oil and make a few slits on the top to allow steam to escape during baking.
Bake the stromboli in the preheated oven for 20-25 minutes, or until golden brown and crispy. Allow it to cool for a few minutes before slicing it into thick pieces and serving. Stromboli can be enjoyed on its own or paired with a side of marinara sauce for dipping. It’s a great meal to enjoy anytime and can be easily customized to suit your taste preferences.
