Molasses cookies are a classic treat that has been enjoyed for generations. These soft and chewy cookies are full of warm spices and sweet molasses flavor, making them the perfect indulgence on a cozy afternoon. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guaranteed to satisfy your sweet tooth. So, grab your apron and get ready to bake up a batch of delicious soft molasses cookies!
The Secret to Soft and Chewy Molasses Cookies
Soft molasses cookies are a delightful combination of sweet and spicy flavors, and the key to achieving that perfectly soft and chewy texture lies in the ingredients and baking process. Here’s what you’ll need:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup molasses
– 1 egg
– 2 cups all-purpose flour
– 2 teaspoons baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Additional granulated sugar for rolling
Now that you have all the necessary ingredients, let’s dive into the process of making these heavenly soft molasses cookies:
Instructions
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take a few minutes using an electric mixer on medium speed.
2. Add the molasses and egg to the butter mixture, and beat until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
5. Cover the dough and refrigerate for at least 1 hour. Chilling the dough helps to prevent the cookies from spreading too much during baking.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Shape the chilled dough into 1-inch balls and roll them in granulated sugar to coat.
8. Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will firm up as they cool.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy your homemade soft molasses cookies with a glass of cold milk or a hot cup of tea!
These soft molasses cookies are a delightful treat for any occasion. They make a perfect addition to holiday cookie trays, afternoon tea parties, or simply as a sweet treat to enjoy any time of the year. The warm spices and rich molasses flavor will transport you to a place of comfort and indulgence with every bite. So, grab your apron and get baking – these soft molasses cookies are waiting to be enjoyed!
