Deliciously Savory Spaghetti & Chipotle Meatballs: A Fiery Twist!

spaghetti and chipotle meatballs
spaghetti and chipotle meatballs

Welcome to our blog, where we are passionate about good food and sharing delicious recipes with our readers. Today, we have a delightful treat for you – spaghetti with chipotle meatballs! Get ready to experience a burst of flavors that will tantalize your taste buds and leave you craving for more. This recipe combines the classic Italian dish of spaghetti with a spicy twist of chipotle-infused meatballs, creating a unique and mouthwatering fusion of cuisines.

Spaghetti Recipe


8 ounces of spaghetti
2 tablespoons of olive oil
4 cloves of garlic, minced
1 can (14 ounces) of crushed tomatoes
1 teaspoon of dried oregano
Salt and pepper to taste


Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add the crushed tomatoes, dried oregano, salt, and pepper to the skillet. Stir well and let the sauce simmer for 10-15 minutes, until it thickens slightly.
Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
Serve hot and garnish with grated Parmesan cheese, if desired.

Chipotle Meatballs Recipe


1 pound of ground beef
1/2 cup of breadcrumbs
1/4 cup of milk
1/4 cup of finely chopped onion
2 cloves of garlic, minced
1 large egg, beaten
2 chipotle peppers in adobo sauce, minced
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of olive oil


In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, beaten egg, minced chipotle peppers, dried oregano, salt, and black pepper. Use your hands to mix the ingredients together until well combined.
Shape the meat mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until browned and cooked through.
Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Add the cooked meatballs to the spaghetti sauce and gently stir to coat them with the sauce.
Serve the spaghetti topped with chipotle meatballs and enjoy!

Read More:  Whip Up Deliciously Fluffy Challah Bread With These Easy Recipes!

Get ready to savor the perfect combination of tender spaghetti, tangy tomato sauce, and spicy chipotle meatballs. This dish is a true crowd-pleaser that will impress your family and friends at any gathering. So, roll up your sleeves, put on your apron, and let’s get cooking!