Preserve Homemade Applesauce: Freeze Your Way To Fresh Flavors

applesauce for the freezer
applesauce for the freezer

Welcome to our blog, where we share scrumptious recipes and helpful tips for your kitchen adventures! Today, we want to talk about a versatile and delicious treat that is perfect for the freezer: applesauce. Whether you have an abundance of apples from your own tree or you stumbled upon a great deal at the farmer’s market, making homemade applesauce and freezing it for later is a fantastic way to preserve the flavors of the season. In this article, we will guide you through the process of making applesauce and provide you with three mouthwatering recipes to try!

Why Freeze Applesauce?

Applesauce is a beloved condiment and ingredient that can be used in a variety of dishes. From spreading it on toast to incorporating it into muffins and cakes, applesauce adds a natural sweetness and moisture that enhances any recipe. However, when you find yourself with a surplus of apples, making and freezing applesauce can be a practical solution to avoid waste and enjoy the taste of fall all year round.

Freezing applesauce not only helps you extend the shelf life of your homemade creation but also preserves the original flavor and nutrients of the fruit. By following a few simple steps, you can have a freezer stocked with homemade applesauce that will come in handy for impromptu desserts or quick breakfast options. Let’s dive into the recipes and discover the wonderful world of frozen applesauce!

Recipe 1: Classic Applesauce


6 pounds of apples (a mix of sweet and tart varieties)
1 cup of water
1/2 cup of granulated sugar (adjust according to your taste and the sweetness of the apples)
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt

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Peel, core, and roughly chop the apples.
In a large pot, combine the chopped apples with water, sugar, cinnamon, nutmeg, and salt. Stir well to combine.
Cover the pot and cook over medium heat, stirring occasionally, for about 30-40 minutes or until the apples are tender.
Using a potato masher or immersion blender, puree the cooked apples until you reach the desired consistency. For chunkier applesauce, mash it by hand. For a smoother texture, use an immersion blender.
Taste the applesauce and adjust the sweetness or spices if needed.
Let the applesauce cool completely before transferring it into freezer-safe containers or resealable bags. Leave some headspace for the applesauce to expand as it freezes.
Label each container with the date and freeze for up to 6 months.

Recipe 2: Spiced Applesauce


6 pounds of apples (a mix of sweet and tart varieties)
1 cup of apple cider or apple juice
1/2 cup of brown sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground cloves
1/4 teaspoon of salt


Follow the same steps as in Recipe 1, replacing the water with apple cider or apple juice.
While cooking the apples, add the brown sugar, cinnamon, ginger, cloves, and salt to the pot.
Continue with the remaining steps and freeze the spiced applesauce as instructed.

Recipe 3: Berry Applesauce


6 pounds of apples (a mix of sweet and tart varieties)
2 cups of mixed berries (strawberries, raspberries, blueberries, or any combination you prefer)
1/4 cup of honey
1 tablespoon of lemon juice
1/2 teaspoon of vanilla extract

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Follow the same steps as in Recipe 1, adding the mixed berries to the pot along with the apples.
To enhance the berry flavor, add the honey, lemon juice, and vanilla extract when cooking the apples.
Complete the remaining steps, cool the berry applesauce, and freeze it for future use.

With these three flavorful recipes, you can enjoy the taste of homemade applesauce at any time. Be sure to store your frozen applesauce in airtight containers or freezer bags to maintain its freshness. Now, whenever a recipe calls for applesauce or you’re craving a delicious and wholesome snack, you can reach into your freezer and enjoy the fruits of your labor. Happy freezing and happy cooking!