Welcome to the Ultimate Baked Spaghetti Recipe Collection!
Are you tired of cooking the same-old-same-old spaghetti every week? Do you want to try something new and exciting that will impress your family and friends? Look no further! In this article, we have put together a collection of the most delicious and mouthwatering baked spaghetti recipes that will take your love for this classic Italian dish to a whole new level.
Classic Baked Spaghetti
Let’s start with the all-time favorite, the classic baked spaghetti. This recipe combines al dente spaghetti noodles, rich and flavorful marinara sauce, ground beef, and a generous amount of melted cheese. The result is a hearty and satisfying dish that will please even the pickiest eaters. Here’s how to make it:
– Preheat your oven to 375°F (190°C).
– Cook 1 pound (450 grams) of spaghetti according to the package instructions. Drain and set aside.
– Heat a large skillet over medium heat and add 1 pound (450 grams) of ground beef. Cook until browned, breaking it up into small pieces with a wooden spoon.
– Drain any excess fat from the skillet and add 1 diced onion and 2 minced garlic cloves. Cook for an additional 2-3 minutes, until the onion is translucent.
– Pour in 2 cups (475 milliliters) of marinara sauce and stir to combine. Let the sauce simmer for 5 minutes to allow the flavors to meld together.
– In a large baking dish, spread a thin layer of the sauce on the bottom. Add half of the cooked spaghetti on top, followed by half of the remaining sauce.
– Sprinkle 1 cup (100 grams) of shredded mozzarella cheese over the sauce. Repeat the layers with the remaining spaghetti, sauce, and cheese.
– Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbly.
– Let the baked spaghetti cool for a few minutes before serving. Garnish with fresh basil leaves, if desired.
Vegetarian Baked Spaghetti
If you’re looking for a meatless alternative that is still packed with flavor, this vegetarian baked spaghetti recipe is the perfect choice. It features a delightful combination of sautéed vegetables, creamy ricotta cheese, and tangy tomato sauce. Follow these simple steps to make it:
– Preheat your oven to 375°F (190°C).
– Cook 1 pound (450 grams) of spaghetti according to the package instructions. Drain and set aside.
– Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 diced bell pepper, 1 diced zucchini, and 1 cup (150 grams) of sliced mushrooms. Sauté until the vegetables are tender, about 5-7 minutes.
– Stir in 2 cups (475 milliliters) of tomato sauce, 1 teaspoon of dried oregano, and 1/2 teaspoon of dried basil. Allow the sauce to simmer for 5 minutes, then remove from heat.
– In a separate bowl, mix together 2 cups (450 grams) of ricotta cheese and 1/2 cup (50 grams) of grated Parmesan cheese.
– In a large baking dish, spread a thin layer of the tomato sauce mixture on the bottom. Add half of the cooked spaghetti on top, followed by half of the ricotta cheese mixture.
– Repeat the layers with the remaining spaghetti, tomato sauce, and ricotta cheese mixture.
– Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbly.
– Allow the baked spaghetti to cool for a few minutes before serving. Sprinkle some fresh basil leaves on top for an extra touch of freshness, if desired.
These baked spaghetti recipes are guaranteed to become family favorites, perfect for gatherings or simply for a cozy night in. Whether you prefer the classic version or a vegetarian twist, these recipes are sure to satisfy your cravings. So, put on your apron, gather your ingredients, and get ready to enjoy a delicious and comforting meal!
