Deliciously Spiced Carrot Soup: A Wholesome Recipe To Warm Your Soul

curried carrot soup
curried carrot soup

Welcome to our blog where we share delicious and nutritious recipes that are sure to satisfy your taste buds. In today’s article, we will be focusing on a vibrant and aromatic dish – curried carrot soup. This soup is not only a feast for the eyes with its beautiful orange color, but it also packs a punch of flavor that will leave you wanting more.

Carrots are a versatile vegetable that can be enjoyed in a variety of dishes, but this curried carrot soup takes their flavor to the next level. The combination of the natural sweetness of the carrots with the warmth of the curry spices creates a harmonious blend that is simply irresistible. Whether you are a fan of curries or simply looking for a comforting and healthy soup, this recipe is perfect for you. So, let’s dive in and discover how to make this delightful curried carrot soup.

Curried Carrot Soup Recipe:


– 1 tablespoon olive oil

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tablespoon curry powder

– 1/2 teaspoon ground cumin

– 1/2 teaspoon ground coriander

– 4 cups carrots, peeled and chopped

– 4 cups vegetable broth

– 1 cup coconut milk

– Salt and pepper to taste


1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.

2. Sprinkle in the curry powder, ground cumin, and ground coriander, and cook for another minute to enhance the flavors.

3. Add the chopped carrots to the pot, stirring well to coat them with the spices. Cook for a few minutes until the carrots start to soften.

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4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes, or until the carrots are tender.

5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.

6. Return the soup to the pot if using a regular blender. Stir in the coconut milk and season with salt and pepper to taste.

7. Heat the soup over low heat until warmed through, and then it’s ready to be served.

This curried carrot soup is perfect for any time of the year. It’s a comforting and satisfying meal that can be enjoyed as an appetizer or a main course. Serve it with a sprinkle of fresh cilantro or a dollop of Greek yogurt for an extra touch of flavor. The richness of the coconut milk adds a creamy texture that complements the spices beautifully. So, why wait? Gather the ingredients and get ready to indulge in a bowl of this delightful curried carrot soup!