Welcome to the ultimate comfort food recipe: sausage and cornbread dressing. This classic Southern dish is the perfect accompaniment to any holiday feast or Sunday supper. The combination of savory sausage and flavorful cornbread creates a dish that is both hearty and delicious. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe is sure to satisfy your taste buds.
In this article, we will walk you through two variations of sausage and cornbread dressing: traditional and vegetarian. Each recipe offers its own unique twist on this beloved dish, allowing you to choose the version that best suits your preferences. So, let’s dive in and discover how to create these mouthwatering creations!
Traditional Sausage and Cornbread Dressing
Ingredients:
– 1 pound of ground sausage
– 1 cup of diced onions
– 1 cup of diced celery
– 4 cups of crumbled cornbread
– 2 cups of chicken broth
– 2 eggs, beaten
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the sausage over medium heat until browned. Remove from skillet and set aside, leaving the drippings in the skillet.
2. Add onions and celery to the skillet and cook until tender, about 5 minutes.
3. In a large mixing bowl, combine the crumbled cornbread, cooked sausage, cooked onions, and celery.
4. In a separate bowl, whisk together the chicken broth, beaten eggs, dried sage, dried thyme, salt, and pepper.
5. Pour the broth mixture over the cornbread mixture and gently mix until well combined.
6. Transfer the mixture to a greased baking dish and cover with foil.
7. Bake at 350°F for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
8. Allow the dressing to cool for a few minutes before serving. Enjoy!
Vegetarian Sausage and Cornbread Dressing
Ingredients:
– 1 package of vegetarian sausage crumbles
– 1 cup of diced onions
– 1 cup of diced celery
– 4 cups of crumbled cornbread
– 2 cups of vegetable broth
– 2 eggs, beaten
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the vegetarian sausage crumbles according to package instructions. Remove from skillet and set aside.
2. Add onions and celery to the skillet and cook until tender, about 5 minutes.
3. In a large mixing bowl, combine the crumbled cornbread, cooked vegetarian sausage crumbles, cooked onions, and celery.
4. In a separate bowl, whisk together the vegetable broth, beaten eggs, dried sage, dried thyme, salt, and pepper.
5. Pour the broth mixture over the cornbread mixture and gently mix until well combined.
6. Transfer the mixture to a greased baking dish and cover with foil.
7. Bake at 350°F for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
8. Allow the dressing to cool for a few minutes before serving. Enjoy!
Whether you choose the traditional version or opt for the vegetarian twist, sausage and cornbread dressing is a dish that is sure to please. Its comforting flavors and satisfying textures make it a favorite amongst many. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious Southern delicacy.
