Christmas is a time for indulgence, and what better way to satisfy your sweet tooth than with some old fashioned Christmas raisin delights? These delightful treats have been a staple in holiday baking for generations, and for good reason. The combination of plump raisins, warm spices, and buttery dough creates a mouthwatering treat that is perfect for sharing with loved ones.
In this article, we will explore some delicious recipes for old fashioned Christmas raisin delights that are sure to become a new holiday tradition in your home. Whether you are an experienced baker or a novice in the kitchen, these recipes are simple to follow and will result in scrumptious treats that everyone will love. So, grab your apron and let’s get baking!
Raisin Butter Tarts
These buttery tarts are a true holiday classic. The combination of rich, flaky pastry and gooey raisin filling is simply irresistible. Here’s what you’ll need:
– 1 cup raisins
– 1/2 cup unsalted butter, softened
– 1 cup packed brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 cup heavy cream
– 12 pre-made tart shells
First, preheat your oven to 350°F (175°C). In a small saucepan, cover the raisins with water and bring to a boil. Remove from heat and let them soak for about 10 minutes, then drain and set aside.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, salt, nutmeg, cinnamon, and cloves. Gradually add the heavy cream and mix until well combined.
Fill each tart shell with a spoonful of the raisin mixture, making sure not to overfill. Place the tarts on a baking sheet and bake for 15-20 minutes, or until the pastry is golden and the filling is set. Allow the tarts to cool before serving.
Rum and Raisin Cookies
If you love the combination of raisins and rum, then these cookies are a must-try. They are soft, chewy, and packed with flavor. Here’s what you’ll need:
– 1 cup raisins
– 1/4 cup dark rum
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Start by preheating your oven to 375°F (190°C). In a small bowl, combine the raisins and dark rum. Let them soak for at least 1 hour, or until the raisins have absorbed most of the rum.
In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix well. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the rum-soaked raisins.
Drop rounded tablespoons of dough onto a greased baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These old fashioned Christmas raisin delights are sure to become a hit with your family and friends. Whether you choose to make the butter tarts or the rum and raisin cookies, these recipes will fill your home with the warm, comforting scents of the holiday season. So, gather your ingredients, put on your favorite holiday tunes, and get ready to create some unforgettable treats!
